Such a beautiful late autumn day, we decided to go to Hahndorf, do some shopping, sight seeing and stop for lunch at the Haus Cafe-Bar-Kitchen.
From their lunch specials menu, we chose a "Chicken Focaccia". Lightly toasted olive focaccia topped with grilled chicken breast, lettuce and Caesar dressing served with Haus fries. With a glass of 13' Sidewood Sauvignon Blanc. Also "Haus Crumbed Prawns" Freshly Cajun spiced crumb prawns served with mandarin Asian herbs salad & lime aioli. With a glass of First Drop "Endless Summer" Pinot Grigio 8.5Both lunches were very well prepared, which made for a very enjoyable special lunch for us. Was very tempted to finish with a"Underberg" An alcoholic drink to help with digestion after your meal. A soothing herbal speciality from Rheinberg made up of herbs from 43 countries. A will try on another occasion.
The service was excellent, even though the establishment was very busy, shall return.
