Thursday, May 31, 2018

Museum Cafe North Terrace Adelaide SA

Enjoyed a morning coffee and cake, coffee was and cake was very good. Checked out the lunch menu, decided to return for lunch. We decided on the mushroom soup and smoked salmon, avocado and poached egg on rye, absolutely delicious. We found the service excellent, tables clean and tidy. The menu offers vegetarian, vegan, and gluten free. The prices were very reasonable, will return.






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