HAVE YOU EVER TASTED A CRONUT.
On visiting England, my London family insisted on taking us to visit Dominique Ansel Bakery for their infamous cronut. I had read of some one who tried to get one in New York but not successful. A Cronus is a cross between a croissant and a Doughnut.
All I can say is that my first Cronut experience was delightful, It was amazingly scrumptious. I found each bite was as delicious as the first, crunchy with good body. The serving size is generous and definitely worth the wait, no wonder this bakery is very popular.
The bakery/cafe is modern and very tidy with good seating arrangements. Along with our Cronut, we had coffee, which was very smooth and creamy with a hint of chocolate after taste. Well worth the visit.
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